Reserve a Table
 


Enjoy Ithaki

 

 

Raw Bar
*Oysters on the Half Shell - 2.75ea or 6 for 15
*Jumbo Shrimp Cocktail - 2.25ea or 6 for 12

Mezedes
Spanakopita - 8
Falafel à la Petros - Falafel, Hummus, Tomatoes, Cucumbers, Olive Oil, Pita - 9
Beets- Roasted Beets, Caramelized Walnuts, Goat Cheese - 13
*Lamb Kebobs - Ground Lamb, Yogurt Sauce, Tomatoes, Soft Pita - 14
*Keftedes - Crispy Herbed Meatballs, Tzatziki - 9
*Branzini - Roasted Fennel, Fingerling Potatoes, Olive & Tomato Ragout - 14
Makaronada - Homemade Spaghetti, Brown Butter, Mizithra Cheese, Kima - 15
*Lamb Lollypops - 16

Salads
Greek Salad - 6 half / 12 whole

Burgers
*Lamb Burger - Grilled Onion, Tirokafteri - 13
*Angus Burger - 12oz Black Angus, Lettuce, Onion, Tomato -12
add Cheddar, Blue Cheese or Feta - 1

Sandwiches

*Gyros - Chicken or Lamb on Pita, Tzatziki, Onion, Tomato - 14
Falafel Wrap - Lettuce, Tomato, Cucumber, Onion, Yogurt Tahini Sauce - 12
*Roast Lamb Sandwich - Caramelized Onion & Rosemary Gravy, Roasted Pepperonata, Aioli - 14

All Burgers and Sandwiches are served with Roasted Potatoes or Crispy Fries

BRUNCH
Only Served on Sunday

*Mushroom Omelette - with Sautéed Mushrooms & Kasseri Cheese - 11

*Smoked Salmon Omelette - with Capers, Scallions, Arugula & Feta - 12
*Frittata - made with Tomato, Spinach & Feta - 10

*Greek Style Eggs Benedict - Two Poached Eggs on English Muffins with Locanico Sausage & Hollandaise Sauce - 12

* Florentine Benedict - Two Poached Eggs on English Muffins with Spinach, Tomato & Hollandaise Sauce - 12

*Smoked Salmon Benedict - Two Poached Eggs on English Muffins with Smoked Salmon & Hollandaise Sauce - 14

*Lobster Benedict - Two Poached Eggs on English muffins with Lobster & Hollandaise Sauce - 18

Pancakes - choice of Blueberry, Raspberry, Chocolate or Plain - 9

*Sides
Ithaki’s House Made Locanico Sausage or Bacon - 4

 

LUNCH
Served Tuesday - Sunday

Appetizers
Marinated Olives - 7
Avgolemono Soup - 7
Spanakopita - 8
Taramosalata, Tzatziki, Tirokafteri or Hummus - 5
Beets- Roasted Beets, Caramelized Walnuts, Goat Cheese - 13
Crispy Calamari - Pickled Peppers - 7
Grilled Octopus - served with Greens, Aioli, Fava - 17
*Branzini - Roasted Fennel, Fingerling Potatoes, Olive & Tomato Ragout - 14
*Keftedes - Crispy Herbed Meatballs, Tzatziki - 8
Dolmadakia - Stuffed Grape Leaves, Avgolemono Sauce - 10

Salad
Greek Salad - 6 half / 12 whole
Half Greek Salad & Spanakopita - 12
add Grilled Chicken or Shrimp - 6
*add Lamb Kabob - 9

Burgers
*Lamb Burger - Grilled Onion, Tirokafteri - 13
*Angus Burger -12oz Black Angus, Lettuce, Onion, Tomato -13
add Cheddar, Blue Cheese or Feta -1

Sandwiches
*Gyros - Chicken or Lamb on Pita with Tzatziki, Onion & Tomato - 14
Falafel Wrap - Lettuce, Tomato, Cucumber, Onion, Yogurt Tahini Sauce - 12
*Roast Lamb Sandwich - Caramelized Onion & Rosemary Gravy, Roasted Pepperonata, Aioli - 14
All Burgers & Sandwiches Served with Roasted Potatoes or Crispy Fries

Pasta
Shrimp Scampi - 14
Makaronada - House Made Spaghetti with Greek Meat Sauce - 12
Moussaka - 16
Pastitsio - 14



DINNER

Appetizers

*Oysters on the Half Shell
2.75 each or 6 for 15

*Jumbo Shrimp Cocktail
2.25 each or 6 for 12

Avgolemono Soup - 8

Greek Salad
Small - 6 Large - 12

Marinated Olives - 7

Bread Spreads
Tzatziki, Taramosalata, Tirokafteri, Hummus served with Pita chips - 5 each
or a Taste of all Four - 12

Dolmadakia
Stuffed Grape leaves with Rice, Beef & Herbs, served in Avgolemono Sauce - 14

Shrimp Saganaki
Shrimp baked with Feta, Tomato, Capers & Herbs - 14

Cheese Saganaki
Crisp-Fried Cheese with a Cucumber Onion Salad - 13

*Octopus
Grilled Octopus Served with Warm Fava & Garlic Aioli - 18

Calamari
Flash Fried Calamari, Sautéed with Pepperoncini, Capers, Lemon, Garlic & White Wine - 12

Entrees

Chicken
Roasted Organic Chicken, Mashed Potatoes, Oregano & Herbed Baby Carrots - 26

* Lamb
Lamb Skewers, Rice Pilaf, Seasonal Vegetables & Beets - 31

Braised Lamb Shank, Tomato Sauce, Orzo, Mizithra Cheese - 26

*Beef
Filet Mignon, Feta Chive Mashed Potato, Roasted Endive, Cipollini Onions, Demi - 34

*Pork Souvlaki
Skewer of Pork, Roasted Potatoes, Grilled Tomatoes, Tzatziki - 27

*Salmon
Braised Cauliflower, Mushrooms, Eggplant, Peppers, Onions, Garlic in Tomato Sauce - 26

Couscous
Eggplant, Zucchini, Grape Tomatoes, Herb Broth - 21

Mousakas
Beef, Potato, Eggplant, Zucchini & Spices Topped with Béchamel - 23

Pastitsio
Layers of Pasta, Kima & Béchamel - 21



Before placing your order, please inform your server if a person in your party has a food allergy.

*These menu items may be served raw or undercooked. Consumption of raw or undercooked meat, fish, shellfish, poultry and egg may increase the incidence of foodborne illness.


Please respect your fellow diners and disable cell phones in the dining room.

20% gratuity added to parties of six or more



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